![]() Keep the other half pack together (to stop them from discolouring). Place cut-side down on a board and cut into 2-mm thick slices. Preheat the oven to 200c/220c (convection/conventional oven). This is the first time I tried freezer method and my tart didn't shrink after it was bake (my tart usually shrinks slightly from the edge). Cover with the second pie crust, squeeze edge together to seal pie. In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Bake at 400 F for approximately 75 minutes, turning a few times for even browning. Note: I put the pastry in the freezer for 10-15 mins, and then moved it to the fridge for the next 15 mins. Mix apples, flour, sugar and brown sugar together in a large bowl. Preheat oven to 190C bake / 170C fan bake. Prepare the apple pie filling first and set it aside for 1 hour, allowing the apples to release their juices then mix the apples and the juices with a thickener like cornstarch or tapioca starch. Roll the dough out to a circle, 3mm thick, and use the pastry to line 25-cm loose-bottom tart pan. ![]() Cover the crust with a piece of parchment paper and fill it with dried beans or pie weights. ![]() If you prefer richer pastry, you can also use pate brisee (shortcrust pastry) instead of tart pie dough.Ħ large dessert apples (about 1 kg) (I used Granny Smith in this recipe) Remove the pie crust from the refrigerator and place on a baking sheet (this makes it easy to move in and out of the oven). I chose to use the tart pie dough for this tart. and many reviewers mentioned its apple cider donuts, corn maze and a wide array of. Scatter both sugars, salt, and spices over the apples, and then use your hands to toss them, coating the apple slices as much as possible. Place the apple slices into a very large bowl. Sugar & Ground Cinnamon If you do not have. Remove the cores, and then slice apple halves into thin slices, about 1/4-inch thick. Cut the butter into small cubes and scatter them over the apples. This dough can sit in the fridge for a week or in the freezer for up to three months. Comfy couches, friendly service, delish drinks. Apple Filling I use a pre-prepared can of Delish Apple Pie Filling or use fresh or stewed apple. Dump the apples into the center of your pie plate, using your hands to keep as many apples from tumbling out as possible.
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